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Cocinar Chino en Wok
by Elizabeth Wolf-Cohen, Ken Field · BLUME · tapa blanda · 120 pages
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Pages: 120 pagesAuthor: Elizabeth Wolf-Cohen, Ken FieldPublisher: BLUMEFormat: tapa blandaLanguage: esRelease date: 1/1/1997ISBN: ISBN 9788488990495
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Synopsis of Cocinar Chino en Wok
Descubre los secretos de la cocina china con este libro especializado en la preparación de platos en wok. Aprende técnicas y recetas auténticas para crear deliciosos platos llenos de sabor y tradición oriental. Ideal para los amantes de la gastronomía china y aquellos que deseen explorar nuevas experiencias culinarias desde la comodidad de su hogar.
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Elizabeth Wolf-Cohen
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59 titles published
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