tapa dura · ISBN 9783625116103
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«Cocinar con setas. Las especies más deliciosas» is the cookbook by various authors, published by Ed. Naumann & Gobel in hardcover (in Spanish).
Practical cooking guide focused on mushrooms and their use in varied dishes. The work pays attention to the most flavorful and appreciated species, explains how to recognize and choose them, and offers ideas for cooking them in ways that enhance their aromas and textures, from simple preparations to more complex elaborations.
The volume consists of 160 pages.
For cooking enthusiasts who want to learn more about mushrooms and expand their repertoire of dishes with these ingredients.
