by Fiamma Niccolini Adimari, F. Niccolini, Rosario P. Jornet · Hymsa Grupo Editorial · tapa blanda · ISBN 9788471835192
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«Cocinar sin fuego» is the recipe book by Fiamma Niccolini Adimari, F. Niccolini and Rosario P. Jornet, published by Hymsa in paperback (150 pages).
The recipe book proposes dishes to prepare cold, with complete menus that require no cooking. The recipes combine fresh vegetables such as lettuce, tomato, carrot and radish, as well as smoked salmon, and offer quick, nutritious options for hot days.
Published in March 1994. Subtitle: «Recetas y menús completos para preparar en frío». ISBN 9788471835192.
Aimed at cooking enthusiasts looking for fresh, quick, no-cook menus, especially in hot weather.
