by Camille Antoine · Editorial · tapa blanda · ISBN 9788467266382
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«Cocinar sin gluten» is the cookbook by Camille Antoine, published in paperback (93 pages, in Spanish).
The book brings together 50 easy and healthy recipes for those who want to cook without gluten. Its proposals cover simple preparations, aimed at eating well and following a balanced lifestyle without giving up flavor.
Published in 2016, it bears the subtitle «50 recetas fáciles para comer bien y de forma saludable» and falls under the Health and Wellness category.
For people who want to cook without gluten and are looking for simple recipes to eat well and healthily.
