Cómo curarse con ajo y cebolla

Synopsis of Cómo curarse con ajo y cebolla

«Cómo curarse con ajo y cebolla» is the practical natural health guide by Vincenzo Fabrocini and Chiara Fabrocini, published by De Vecchi Ediciones in paperback (96 pages, in Spanish).

A popular science work explaining the substances in garlic and onion, their correct use in cooking, and how they help relieve ailments such as asthma, bronchitis, hypertension, gout or digestive problems. It organizes information into ailment-by-ailment cards with therapies, dosage and recipes, and notes that their benefits were already known in antiquity.

Both authors are father and daughter; Vincenzo Fabrocini is a surgeon and Chiara Fabrocini an expert in naturopathy. The book is part of De Vecchi's Salud collection.

Aimed at those seeking natural, complementary remedies to official medicine with practical application in the kitchen.