by Jordi Cebrián · Integral · tapa blanda · ISBN 9788415541417
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«Guía integral de herboristería y dietética» is the practical guide by Jordi Cebrián, published by RBA Integral in paperback (352 pages, in Spanish).
An ordered overview of natural food, dietetic, phytotherapy and cosmetic products available in herbalists and organic food shops. For each product it includes nutritional data and therapeutic properties, considering biological origin certifications and the absence of additives and chemical preservatives in their production.
The work belongs to the Salud collection by RBA Integral and was published in 2012. Jordi Cebrián is a journalist specialized in health, natural food and phytotherapy.
Designed as a reference tool for consumers and professionals in herbalism, dietetics and organic food trade.
