by Odile Fernández Martínez · Urano · tapa blanda · ISBN 9788479534370
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Mis recetas anticáncer» is the health and nutrition guide by Odile Fernández Martínez, published by Urano in paperback (544 pages, in Spanish).
Odile Fernández, a family doctor who overcame metastatic ovarian cancer in 2010, explains how diet and lifestyle influence cancer. She analyzes which foods can harm or help, such as sugar versus onion and citrus fruits, and covers kitchen utensils, alternative therapies and medicinal plants.
Published in 2013, it is part of the Nutrition and Dietetics collection; the cover bears the indication of the 20th edition.
For readers interested in health and nutrition, and for those seeking information on the relationship between diet and cancer.
