Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Cómo Dirigir con Exito Un Restaurante en los 90
4.5
Negocios y EconomíaISBN | 9788486743475
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 120 pages
Author: Domenec Biosca
Publisher: Publisher to be confirmed
ISBN: 9788486743475
Format: Paperback
Language: es-ES
ISBN: 9788486743475
Synopsis of Cómo Dirigir con Exito Un Restaurante en los 90
Este libro ofrece una guía detallada sobre cómo dirigir con éxito un restaurante en la década de los 90. Proporciona 300 detalles esenciales que se deben cuidar en un banquete, abarcando aspectos clave de la gestión y operación de restaurantes. Ideal para profesionales del sector que buscan optimizar sus negocios y ofrecer experiencias de alta calidad.
More titles for fans of Domenec Biosca
Recommended by Julia
Last unit!7 people have it in their cart
-
VAT included