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Dirigir con éxito un restaurante
4.2
Negocios y EconomíaISBN | 9788480888509
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Product details
Pages: 130 pages
Author: Domenec Biosca
Publisher: Gestión 2000
ISBN: 9788480888509
Format: tapa blanda
Language: es-ES
Release date: 1/1/2003
ISBN: 9788480888509
Synopsis of Dirigir con éxito un restaurante
Este libro, recomendado por la Asociación de Expertos en Empresas Turísticas, ofrece técnicas para dirigir un restaurante con éxito, fidelizar clientes y convertir empleados en anfitriones vendedores. Incluye cómo confeccionar una carta atractiva, detalles a cuidar en un restaurante y en banquetes, y técnicas para atraer clientes a estos últimos. Una guía completa para la gestión y el éxito en el sector de la restauración.
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