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Como Preparar Carnes Y Caza
by Karlos Arguiñano, Juan Mari Arzak · Debate Editorial · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: Debate EditorialFormat: tapa duraLanguage: es-ESRelease date: 2/4/1999ISBN: ISBN 9788483061640
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Synopsis of Como Preparar Carnes Y Caza
Descubre los secretos para preparar deliciosos platos de carne y caza con este libro de cocina de Karlos Arguiñano y Juan Mari Arzak. Aprende a seleccionar los mejores ingredientes y a aplicar técnicas culinarias que realzan el sabor de cada receta. Ideal para los amantes de la buena cocina y aquellos que buscan sorprender a sus invitados con platos exquisitos y tradicionales.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Otros
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