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Congelar y cocinar. Guía completa con recetas
· tapa blanda · 82 pages
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Pages: 82 pagesAuthor: Author to be confirmedPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESISBN: ISBN 9788489592230
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Synopsis of Congelar y cocinar. Guía completa con recetas
Este libro, 'Congelar y cocinar. Guía completa con recetas', es una completa guía de cocina que te enseñará a congelar y cocinar alimentos de manera eficiente. Publicado en 1997 por Alba Libros, Madrid, este libro es perfecto para aquellos que buscan optimizar su tiempo en la cocina y disfrutar de comidas deliciosas y bien conservadas.
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