by Philippe Chavanne, Gilbert Frattini · Cabédita Editions · tapa blanda · ISBN 9782882956569
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«Conserves maison: Comment les réussir» is the preserving manual by Philippe Chavanne and Gilbert Frattini, published by Cabédita Editions in paperback.
Practical guide to home preserves: it explains techniques such as drying and preserving in salt, alcohol, sugar, oil or vinegar, with tips for achieving economical and tasty results. It proposes around sixty recipes with fruits, vegetables, poultry, meats, crustaceans or fish, for daily meals or festive tables.
The edition is in French and has 87 pages. It was published on May 2, 2013 in the «Archives gourmandes» collection.
It is aimed at gourmets and cooking enthusiasts who want to prepare economical and tasty preserves, prioritizing the quality of ingredients.
