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Conserves maison: Comment les réussir
by Philippe Chavanne, Gilbert Frattini · Cabédita Editions · tapa blanda · 87 pages
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Pages: 87 pagesAuthor: Philippe Chavanne, Gilbert FrattiniPublisher: Cabédita EditionsFormat: tapa blandaLanguage: frRelease date: 2/5/2013ISBN: ISBN 9782882956569
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Synopsis of Conserves maison: Comment les réussir
Descubre el arte de conservar alimentos en casa con 'Conserves maison: Comment les réussir'. Este libro te guía a través de diversas técnicas de conservación, desde el secado hasta la conservación en sal, alcohol, azúcar, aceite o vinagre. Aprende a combinar la calidad de los alimentos con la diversidad de preparaciones y el sabor de los ingredientes, todo ello de manera económica. Con más de sesenta recetas variadas a base de frutas, verduras, aves, carnes, crustáceos o pescados, este libro es perfecto tanto para comidas diarias como para celebraciones. Ideal para aquellos que priorizan la calidad y el sabor en la cocina.
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