by Pierrette Chalendar, Philippe Chavanne · TIKAL · tapa dura · ISBN 9788499281148
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«El wok» is the cookbook by Pierrette Chalendar and Philippe Chavanne, published by Tikal in hardcover (252 pages, in Spanish).
Practical cooking guide focused on the wok and its use, an ancient and simple technique for poaching, steaming, boiling and frying. It offers recipes that combine ingredients for their aromatic nuances, flavor intensity and color, with step-by-step instructions for each preparation.
Part of the El Rincón Del Gourmet collection. It was published on January 2, 2012, first edition.
Aimed at the general public interested in wok cooking; recommended reading age is 16 and over.
