by Pierrette Chalendar · LACOUR · tapa blanda · ISBN 9782844060488
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«Cuisine pyrénéenne et basque» is a cookbook by Pierrette Chalendar, published by Lacour in paperback (173 pages, in French).
The volume brings together recipes and gastronomic customs of the Pyrenees and the Basque Country. It alternates a cultural approach with practical use, explaining the history and ingredients that give character to this French cuisine.
The book was published in 1998 and its ISBN-10 is 284406048X. In the catalogue it appears classified under Home and Cooking.
For enthusiasts of French regional gastronomy, especially traditional cooking from the Pyrenees and the Basque Country.
