by Philippe Chavanne, Julie Soucail · Editions SAEP · tapa dura · ISBN 9782737202568
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«Apéritifs dînatoires» is the appetizer cookbook by Philippe Chavanne and Julie Soucail, published by Editions SAEP in hardcover (74 pages, French).
Cookbook dedicated to appetizers for dinners and gatherings: ideas for sharing in relaxed moments, with modern, trendy cooking. The cover, with bowls of roasted vegetables, toasts and cheese, reflects the book's practical approach: simple preparations designed to serve in company.
The 2014 edition falls under the Home & Kitchen category.
Aimed at those who host gatherings at home and seek simple appetizer ideas to share.
