by Carlene Tejada, Carroll Latham · Fisher Publishing, Inc. · tapa blanda · ISBN 0075478612086
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«Cooking with Stored Foods» is the practical cookbook by Carlene Tejada and Carroll Latham, published by Fisher Publishing, Inc. in paperback, in English.
A practical work focused on cooking with stored foods: it teaches how to organize the pantry and prepare varied recipes, from meats and dairy products to breads and desserts, with guidance on preserving ingredients and planning daily meals without sacrificing quality.
The work, originally published in 1981, falls under the Home and Cooking thematic category and is written in English.
For households interested in cooking with preserved ingredients and planning menus with what is available in the pantry.
