by Yann LeClerc · Libros Cúpula · tapa dura · ISBN 9788448007065
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«Coulants dulces y salados» is the cookbook by Yann LeClerc, published by Libros Cúpula in hardcover (64 pages, in Spanish).
Mini cookbook with 28 recipes for sweet and savory coulants. Includes photographs of the preparations and ideas designed for cooking at home, while traveling or at gatherings with friends, in a handy format that can always be carried with you.
Spanish edition published on January 15, 2013 in the «Cocina» collection, with translation by Parangona Realització Editorial S.L. and dimensions of 12 x 12 cm.
For home cooks who want to prepare sweet and savory coulants and value a small, handy book with photographs.
