by Rachida Amhaouche · Chaaraoui · tapa blanda · ISBN 9789954131138
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«Couscous et Douceurs de semoule» is the cookbook by Rachida Amhaouche, published by Chaaraoui in paperback (64 pages, in French).
This Moroccan cookbook focuses on couscous and semolina sweets. It includes savory preparations, such as the classic couscous decorated with almonds and raisins shown on the cover, and semolina desserts for festive occasions, along with traditional recipes and variations.
This work was published on July 1, 2011; its ISBN is 978-9954131138.
It is aimed at fans of Mediterranean cuisine interested in couscous and semolina sweets.
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