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Viandes: Entrées et plats
3.8
Hogar y CocinaISBN | 9789954130575
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Product details
Pages: 64 pages
Author: Rachida Amhaouche
Publisher: Chaaraoui
ISBN: 9789954130575
Format: tapa blanda
Language: fr
Release date: 1/7/2011
ISBN: 9789954130575
Synopsis of Viandes: Entrées et plats
Descubre una selección de deliciosas recetas de carne en 'Viandes: Entrées et plats'. Este libro de cocina, escrito por Rachida Amhaouche, te guiará a través de la preparación de exquisitas entradas y platos principales a base de carne. Con 64 páginas llenas de inspiración culinaria, este libro es perfecto para los amantes de la cocina que buscan nuevas ideas y sabores. Publicado por Chaaraoui en 2011, este libro en francés te invita a explorar la riqueza de la cocina de carne.
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Rachida Amhaouche
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