by Rachida Amhaouche · tapa blanda · ISBN 9789954643389
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«Dips et tartinades» is the cookbook by Rachida Amhaouche, published by Editions Chaaraoui in paperback (64 pages, in French).
A cookbook dedicated to dips and spreads, creamy preparations for dipping or accompanying, with nuts such as walnuts. It offers simple and quick recipes with attractive finishes, designed to be served as appetizers at gatherings and informal meals.
The publication dates from 2013; its ISBN-13 is 9789954643389.
For cooks with little experience who want to prepare quick and attractive appetizers for gatherings.
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