
by Rachida Amhaouche · ISBN 9789954132395

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«Délices du Ramadan» is the cookbook by Rachida Amhaouche, published by Editions Chaaraoui in 2013 (64 pages, in French).
A cookbook for Ramadan that brings together traditional recipes for meats, stews, vegetables and desserts, designed for the month's celebration meals. The author explains each dish step by step and includes tips for achieving varied and tasty festive menus.
For cooks with little or much experience who want to prepare festive and traditional Ramadan recipes.

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