by Rachida Amhaouche · tapa blanda · ISBN 9789954459638
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«Cocina Marroquí» is the Moroccan cookbook by Rachida Amhaouche, published by Editions Chaaraoui in paperback (64 pages, in Spanish).
Cookbook dedicated to the cuisine of Morocco and the culinary culture of the Maghreb, with detailed explanations for preparing traditional dishes and suggestions for substitutes for hard-to-find ingredients. Includes preparations such as meat stews with dried fruits, similar to those shown on the cover.
The cover features the subtitle «Ilustradas paso a paso».
For cooking enthusiasts who want to get started in Moroccan and Maghrebi cuisine, with traditional recipes and ingredient adaptations.
Discover second-hand books by Rachida Amhaouche.
