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Cuisine libanaise
by Rachida Amhaouche, Najim Charraoue · Editions Chaaraoui · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Rachida Amhaouche, Najim CharraouePublisher: Editions ChaaraouiFormat: tapa blandaLanguage: frRelease date: 1/1/2013ISBN: ISBN 9789954133637
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Synopsis of Cuisine libanaise
Cuisine libanaise es una guía culinaria escrita por Rachida Amhaouche y Najim Charraoue que explora los sabores tradicionales del Líbano. El libro ofrece una cuidada selección de recetas, consejos y trucos para preparar platos libaneses auténticos, combinando la sencillez en la ejecución con la riqueza de los ingredientes mediterráneos. Esta obra, publicada por Editions Chaaraoui, cuenta con 64 páginas ilustradas que facilitan el aprendizaje de técnicas culinarias específicas. Es un recurso ideal tanto para principiantes como para entusiastas de la gastronomía internacional que deseen recrear en casa platos emblemáticos como el kibbeh o el falafel.
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Rachida Amhaouche
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