De Agostini · tapa dura · ISBN 9788841812013
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This book, titled 'Crostacei e molluschi', is part of the 'Quaderni di Cucina' collection by De Agostini. It is a work dedicated to gastronomy that offers a selection of recipes focused on seafood, including appetizers, first courses, and main courses, illustrated with color photographs. With a hardcover binding and a format of 19.5 x 29 cm, this 128-page volume is a practical and visual guide for cooking enthusiasts who wish to explore culinary preparations with crustaceans and mollusks.
