by Walter Pedrotti · La Casa Verde · tapa blanda · ISBN 9788809024403
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«Cucinare Natale e Capodanno» is the cookbook by Walter Pedrotti, published by La Casa Verde in paperback, with 128 pages, in Italian.
Recipe book dedicated to Christmas and New Year cooking: it brings together traditional recipes and suggestions for preparing festive dinners, with dishes designed for family celebrations and end-of-year meals. It includes proposals to complete special menus and give prominence to the table on these special dates.
This 128-page paperback edition was originally published in 2001; its ISBN is 9788809024403.
Suitable for cooking enthusiasts who want to prepare special menus for Christmas and New Year festivities.
