by Ana María Calera · tapa blanda · ISBN 9788424122393
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«Cuina catalana» is the traditional Catalan cookbook by Ana María Calera, published by Everest in paperback (238 pages, in Catalan).
A regional cookbook that brings together traditional recipes from Catalonia. Its cover, with vegetables, cheese, a sauce and wine, illustrates the kind of Mediterranean ingredients and preparations addressed in the book, designed to reproduce Catalan gastronomy at home.
Second edition, published in 1985.
For those who want to cook Catalan dishes at home and prefer to consult a cookbook in Catalan.
Discover second-hand books by Ana María Calera.
