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Cuina catalana
4.1
OtrosISBN | 9788424122393
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Product details
Pages: 238 pages
Author: Ana María Calera
Publisher: Publisher to be confirmed
ISBN: 9788424122393
Format: tapa blanda
Language: ca
Release date: 1/1/1985
ISBN: 9788424122393
Synopsis of Cuina catalana
Descubre la riqueza de la cocina catalana con este libro de Ana María Calera. Aprende a preparar recetas tradicionales y deliciosas de Cataluña, presentadas en esta segunda edición. Un recorrido por los sabores y aromas de una de las regiones gastronómicas más importantes de España.
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Ana María Calera
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