by Jayne Ann Swinbourne · ISBN 9788460743842
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«Cuina pràctica de Menorca» is the cookbook by Jayne Ann Swinbourne, published in 2001, with 66 pages, in Catalan.
A practical recipe book focused on the gastronomy of Menorca. It brings together traditional recipes from the island and details how to prepare them, with useful tips for getting tasty dishes. It is designed to bring the reader closer to the authentic flavors of Menorcan cuisine and encourage them to prepare them at home.
For those who wish to explore Menorcan gastronomy and prepare traditional recipes at home.
