tapa blanda · ISBN 9782012302334
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«Cuisine de l'étudiant» is the cookbook by Thomas Feller, published by Hachette pratique in paperback (189 pages, in French).
A cookbook aimed at students who want to eat well without overcomplicating things: it brings together more than a hundred budget-friendly, easy-to-prepare recipes for everyday cooking. It includes practical dishes with simple ingredients and instructions aimed at cooks with no experience.
French edition from 2010, with 189 pages, published by Hachette pratique. ISBN 9782012302334.
For students who are becoming independent or living away from home and looking for quick, cheap and simple recipes to cook every day.
