by Céline de Sousa, Christelle Courrège · Larousse Pratique · tapa blanda · ISBN 9782035983589
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«Cuisine express pour bébé et toute ma famille» is the cookbook by Céline de Sousa and Christelle Courrège (Larousse, paperback, 252 pages, in French).
The book offers 100 family recipes ready in under 30 minutes using the same ingredients for everyone. Each recipe provides four variations for the baby according to age (from 4, 6, 8 and 12 months), with textures ranging from extra-smooth purée to chunks. It includes advice from infant nutrition specialists.
The work was published on January 2, 2020 and includes photographs by Alix Marnat and a foreword by Véronique Leblanc.
For families with babies in the weaning stage who want to prepare a single homemade menu for everyone, with textures and portions by age.
