by Toni Rodríguez · Tapa dura · ISBN 9788475568249
VAT included
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«Cupcakes veganos» is Toni Rodríguez's vegan baking recipe book, published by Océano Ámbar in hardcover (128 pages, in Spanish).
A baking recipe book that adapts popular cupcakes to a vegan diet, with simple and elaborate proposals to make at home and sweeten after-meal moments. It includes varieties such as chocolate and banana, red velvet, piña colada or strawberries with cream, all without animal-derived ingredients.
The book was published in 2013 and its subtitle is «Las recetas más sanas y deliciosas para endulzar la sobremesa».
For baking enthusiasts who want to prepare sweets without animal-derived ingredients, from beginners to experts.
