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Curso práctico de cocina Salvat
by Varios · Salvat · tapa dura · 1680 pages
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Pages: 1680 pagesAuthor: VariosPublisher: SalvatFormat: tapa duraLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788434545809
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Synopsis of Curso práctico de cocina Salvat
Este es el volumen 5 de 'Curso práctico de cocina Salvat', dedicado a ensaladas y entremeses. Publicado en 1991 por Salvat, este libro ofrece una guía ilustrada para la preparación de una variedad de platos fríos y aperitivos. Ideal para aquellos que buscan ampliar su repertorio culinario con recetas sencillas y deliciosas.
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