Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Curso Práctico de Cocina Salvat. Volumen 8. Cerdo y Asaduras
by Varios · · tapa dura
11 people viewing thisViewed 2 times
3.9
Pages: 120 pagesAuthor: VariosPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788434545830
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Curso Práctico de Cocina Salvat. Volumen 8. Cerdo y Asaduras
Este es el octavo volumen de la serie 'Curso Práctico de Cocina Salvat', dedicado específicamente a recetas con cerdo y asaduras. Publicado en 1991 por Salvat, este libro ofrece una guía práctica para la cocina, con ilustraciones y recetas detalladas. Ideal para aquellos interesados en la cocina tradicional y en aprender a preparar platos con cerdo.
More titles for fans of Varios
Recommended by Julia
Best-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included