by Anna Prandoni, Fabian Zago · DE VECCHI · tapa blanda · ISBN 9788431531881
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«Cuscús, tajines y cocina magrebí» is the cookbook by Anna Prandoni and Fabian Zago, published by De Vecchi in paperback (63 pages, in Spanish).
Guide to Maghrebi cooking focused on two emblematic dishes of the region: couscous and tagines. Includes easy and tasty recipes with traditional North African ingredients and techniques, from Morocco to Algeria and Tunisia, designed to recreate the flavors of this cuisine at home.
Aimed at home cooks interested in North African cuisine who want simple, easy-to-follow recipes.
