by Anna Prandoni, Francesca Zanotti, Fabio Zago, Raffaella Ghionna · De Vecchi · tapa blanda · ISBN 9788431536152
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«La buena cocina ligera» is the cookbook by Anna Prandoni, Francesca Zanotti, Fabio Zago and Raffaella Ghionna, published by De Vecchi in paperback.
It starts from the idea that daily eating is often chaotic and incorrect, both nutritionally and calorically, with consequent harm to health. It therefore offers light, practical recipes that help regulate eating habits and find harmony with one's surroundings and oneself.
It has 128 pages, is written in Spanish, is part of the Los recetarios de la salud collection and includes color photographs.
Aimed at those who wish to improve their eating habits and cook light dishes without giving up flavor.
