by Anna Prandoni, Fabio Zago · De Vecchi · tapa blanda · ISBN 9788431536046
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La buena cocina sin leche» is the cookbook by Anna Prandoni and Fabio Zago, published by De Vecchi in paperback (128 pages, in Spanish).
A practical guide for those who must or wish to eliminate dairy from their diet without giving up the pleasure of eating. With advice from a nutritionist and the skill of a chef, it brings together healthy, balanced and tasty recipes that explore unusual flavors and offer alternatives for cooking without milk.
Published in 2007, it is part of the Recetarios de la Salud collection and features the collaboration of Elisabetta Pagliato and Emanuela Stucchi.
For those who need or choose to follow a dairy-free diet and want varied, balanced and tasty recipes.
