by Anna Prandoni, Fabio Zago · DE VECCHI · tapa blanda · ISBN 9782732889696
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«Couscous, tajines et cuisine du Maghreb» is a cookbook on Maghrebi cuisine by Anna Prandoni and Fabio Zago, published by De Vecchi in paperback (63 pages).
A cookbook focused on Maghrebi cuisine, featuring emblematic dishes such as couscous and tagine prepared simply and flavorfully. The explanations, aimed at home cooking, bring the flavors of North Africa to any table, with accessible recipes and traditional results.
Published in May 2006, it is part of De Vecchi's Mini Guide à la Carte collection, with the text in French.
For fans of North African gastronomy who want to discover this culinary offering without complications.
