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Couscous, tajines et cuisine du Maghreb
by Anna Prandoni, Fabio Zago · DE VECCHI · tapa blanda · 63 pages
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Pages: 63 pagesAuthor: Anna Prandoni, Fabio ZagoPublisher: DE VECCHIFormat: tapa blandaLanguage: frRelease date: 31/5/2006ISBN: ISBN 9782732889696
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Synopsis of Couscous, tajines et cuisine du Maghreb
Este libro de cocina presenta una colección de recetas fáciles y sabrosas de la cocina del Magreb, centrándose en platos como el cuscús y el tajine. Ofrece una guía práctica para preparar estos platos tradicionales en casa, con instrucciones sencillas y adaptadas para el cocinero moderno. Ideal para aquellos que buscan explorar los sabores auténticos del norte de África.
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