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La buena cocina vegetariana
by Fabio Zago, Raffaella Ghionna, Anna Prandoni · De Vecchi · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Fabio Zago, Raffaella Ghionna, Anna PrandoniPublisher: De VecchiFormat: tapa blandaLanguage: es-ESRelease date: 1/2/2007ISBN: ISBN 9788431536145
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Synopsis of La buena cocina vegetariana
Descubre el mundo de la cocina vegetariana con este libro de Fabio Zago y Raffaella Ghionna. Aprende a preparar recetas deliciosas y nutritivas, desmintiendo la creencia de que la cocina vegetariana es sinónimo de alimentación pobre. Este libro, publicado por De Vecchi, te ofrece una variedad de opciones para disfrutar de una alimentación saludable y sabrosa.
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