by Fabio Zago, Raffaella Ghionna · De Vecchi · tapa blanda · ISBN 9788431536145
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«La buena cocina vegetariana» is the vegetarian cookbook by Fabio Zago, Raffaella Ghionna and Anna Prandoni (De Vecchi, paperback, 128 pages).
A recipe book dedicated to vegetarian cooking, bringing together dishes designed to show that eating without meat can be tasty, varied and nutritious. It includes ideas for preparing balanced meals with plant-based ingredients and helps overcome the idea that this diet is poor or unappetizing.
Published in 2007 in Spanish, with the subtitle «Los recetarios de la salud». Includes contributions by Emanuela Pagliato and Emanuela Stucchi.
Of interest to anyone wanting to discover varied vegetarian recipes and see that eating without meat can be healthy and tasty every day.
