La buena cocina sin colesterol

Synopsis of La buena cocina sin colesterol

«La buena cocina sin colesterol» is the cookbook by Patrizia Cuvello, Daniela Guaiti and Anna Prandoni (De Vecchi, paperback, 128 pages).

Practical cooking guide to reduce cholesterol, with recipes ranging from starters to desserts and tips for eating healthily and balanced without giving up flavor. It offers information on the nutritional and caloric value of foods and proposes easy dishes designed to combine gastronomic pleasure and health care.

Part of the «Los recetarios de la salud» collection. Spanish edition published in April 2006.

Aimed at those who want to prepare healthy and tasty meals while controlling cholesterol levels.