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La buena cocina sin colesterol
by Patrizia Cuvello, Daniela Guaiti, Anna Prandoni · De Vecchi · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Patrizia Cuvello, Daniela Guaiti, Anna PrandoniPublisher: De VecchiFormat: tapa blandaLanguage: es-ESRelease date: 1/4/2006ISBN: ISBN 9788431533229
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Synopsis of La buena cocina sin colesterol
Descubre cómo disfrutar de una alimentación saludable y deliciosa con 'La buena cocina sin colesterol'. Este libro de cocina te ofrece un recetario completo con consejos e información esencial para reducir los niveles de colesterol y cocinar de manera equilibrada, sin sacrificar el sabor. Incluye recetas variadas, desde entrantes hasta postres, junto con datos sobre las propiedades nutritivas y calóricas de los alimentos. Aprende a preparar platos fáciles y efectivos que combinan un excelente sabor con el cuidado de tu salud, haciendo de cada comida un momento de alegría y bienestar.
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