by Paola Bastasin, Lucia Ceresa, Anna Prandoni · Giunti Demetra · tapa blanda · ISBN 9788844037574
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«Ricettario delle combinazioni alimentari» is the recipe book by Paola Bastasin, Lucia Ceresa and Anna Prandoni, published by Giunti Demetra in paperback.
Explains the principles of food combining to make the most of their properties and support the body's balance. Includes a varied recipe collection, from starters to desserts, for eating healthily and tastily every day.
Italian work of 128 pages, published in 2010; part of the Salute in Cucina collection.
For readers interested in improving their daily diet and cooking more mindfully.
