by Stéphanie de Turckheim · Editions Tana · tapa dura · ISBN 9791030100884
VAT included
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«Délices de Noël» is Stéphanie de Turckheim's Christmas baking book, published by Editions Tana in hardcover (88 pages, in French).
A Christmas baking recipe book focused on cookies and sweets to share: spiced bread with candied fruit, cinnamon stars, old-fashioned butter sablés, and disguised fruits. The author proposes reviving the pleasures of yesteryear and turning the Christmas table into a celebration with traditional recipes.
The subtitle is «Petits gâteaux à partager, sablés et autres friandises à déguster à noël !». The edition is illustrated and the photographs are by Isabelle Schaff.
For baking enthusiasts who want to prepare traditional Christmas sweets and share them with guests during the holidays.
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