by Carmen Fernández · Tapa blanda · ISBN 9788466228244
VAT included
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«Deliciosos Cake Pops, Tartas Decoradas y Cookie Pops» is a creative baking book by Carmen Fernández, published by LIBSA (128 pages, in Spanish).
A practical baking work that teaches how to make and decorate cake pops, decorated cakes, and cookie pops. It presents recipes and decorating techniques explained step by step, with proposals for eye-catching and original sweets for different skill levels, from beginners to those with experience.
Recommended for creative baking enthusiasts and also for experts wishing to expand their ideas for decorating sweets.
