by Ignacio Medina · Cocina de EL PAIS Nº 35 · tapa dura · ISBN 9788498153903
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«Denominaciones de origen» is the gastronomic essay by Ignacio Medina, published in the Cocina de El País collection, in hardcover (69 pages, in Spanish).
It explains what denominations of origin are, the seal that identifies and protects Spanish products linked to a geographical area. The journey covers emblematic foods of the native pantry such as oil, wine, ham, cheese, peppers and nuts, illustrated on the cover.
Volume number 35 of the «Cocina de El País» collection, a series of volumes on Spanish gastronomy published by El País. 2006 edition.
Recommended for fans of Spanish cooking interested in learning about products with denomination of origin, their provenance and their hallmarks.
