by Paulette Fischer · Larus · tapa blanda · ISBN 9788877478313
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«Dessert alla frutta» is Paulette Fischer's dessert recipe book, published by Larus in paperback (95 pages, in Italian).
An Italian pastry recipe book bringing together one hundred fruit dessert ideas: fruit salads, mousses, gratins, tarts, cakes and sorbets, designed to delight the eye and the palate.
The recipe book is part of the Sfizi & Capricci collection and was first published in 1997.
