by Paulette Fischer, Béatrice Dupuy · SAEP · tapa blanda · ISBN 9782737220128
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«Confitures» is the cookbook by Paulette Fischer and Béatrice Dupuy, published by SAEP in paperback (96 pages, in French).
A work of traditional French cooking focused on homemade preserves: it gathers recipes for fruit jams, fruit pastes and fruit in alcohol, drawn from rural recipe books of various villages and adapted to each season.
It belongs to the collection «Vieilles recettes de nos villages». Originally published in 1998.
For fans of traditional cooking and homemade preserves who want to discover French rural recipes.
