by Paulette Fischer · OPEASI · tapa blanda · ISBN 9783907498804
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«Recettes de Fondues» is the cookbook by Paulette Fischer published by OPEASI in paperback (64 pages, in French).
A fondue recipe book bringing together original preparations based on cheese, meat, fish, vegetables and even sweet versions. It offers simple recipes, without too much preparation, to share with friends around a dish and turn any meal into a special occasion.
Published in 1993 in the OPEASI poche collection; the back cover announces other titles in the series, such as Cocktails, Desserts and Salades.
For cooking enthusiasts looking for simple and original dishes for informal gatherings or dinners with friends.
