by Ginette Dechaux, Paulette Fischer, Collectif · SAEP · tapa blanda · ISBN 9782737225017
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«Hors d'oeuvre et entrées» is the cookbook by Ginette Dechaux, Paulette Fischer and Collectif, published by SAEP in paperback (61 pages, in French).
Recipe book of appetizers and starters with a wide variety of products and original presentations, designed to stimulate the appetite before the main course. Each recipe indicates the cost (economical, reasonable or expensive) and the level of difficulty (very simple, easy or difficult).
Belongs to the Delta Poche collection from SAEP. The 1988 edition includes color illustrations in the text and full-page.
For cooking enthusiasts who want to expand their repertoire of appetizers and starters with cost and difficulty indications.
