Diccionario de alimentación, gastronomía y enología española y latinoamericana

Synopsis of Diccionario de alimentación, gastronomía y enología española y latinoamericana

«Diccionario de alimentación, gastronomía y enología española y latinoamericana» is the gastronomy dictionary by Ginés Vivancos Sámper (paperback).

Reference work with over 7000 definitions of foods, culinary techniques and products from Spain, Latin America and Portugal, as well as wines and drinks with Spanish designations of origin. Includes nutritional data, historical curiosities, translations of terms and a recipe collection of regional cooking from the Iberian Peninsula and Hispanic America.

First edition published in 2003 in the Grandes manuales Everest collection; 576 pages in Spanish.

Reference work for the general public, with special interest for enthusiasts of gastronomy, oenology and Hispanic food culture.