Secretos de cocina. 1000 técnicas, consejos y trucos

Synopsis of Secretos de cocina. 1000 técnicas, consejos y trucos

«Secretos de cocina. 1000 técnicas, consejos y trucos» is the cookbook by Monika Kellermann (Editorial Everest, paperback, 160 pages, in Spanish).

Reference manual bringing together a thousand culinary techniques, tips and tricks to master the craft of cooking. It covers ingredient selection, their preparation and the different methods of cooking and finishing dishes, with practical guidelines for everyday use.

Part of the Grandes manuales Everest collection; second edition, published in 2000, translated by Cristina Lillo Toledo.

For cooking enthusiasts who want to expand their technical knowledge and improve the quality of their preparations.