by Alex Spice, Gour Saraff · Punto Rojo Libros S.L. · tapa blanda · ISBN 9788416799619
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«Dos cocinas cómplices» is the cookbook by Alex Spice and Gour Saraff, published by Punto Rojo Libros S.L. in paperback (158 pages, in Spanish).
The book brings together the experiences and anecdotes of Alex Spice and Gour Saraff since childhood, with spices as the common thread. Its proposal is to bring the seven spices of India to Spanish cuisine, combining tradition and health, and to show their nutritional and culinary value in everyday dishes.
The cover indicates «2nd edition» and the registered publication date is June 13, 2016; its thematic classification is general cooking and recipes.
For cooking enthusiasts who wish to fuse Spanish tradition with Indian spices and learn about their properties in everyday recipes.
