by Carlo Cracco · Rizzoli · tapa dura · ISBN 9788817090186
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In this book, renowned chef Carlo Cracco explores 11 fundamental ingredients of Italian cuisine, from eggs to lemons, chickpeas, and tomatoes. Through 60 new recipes, the author shares the history, characteristics, and modern uses of these products, offering a perfect blend of gastronomic narrative and culinary technique. It is an essential work for those looking to discover the magic behind the simplest ingredients and learn how to transform them into memorable dishes under the guidance of a master chef.
